Stories from the Table
One year we clipped a windfallen apple branch from Granddad’s orchard. Its lichen and curled leaves felt imperfect and true, sparking a round of stories that tasted sweeter than the pie.
Stories from the Table
Ornamental kale, purple and ruffled, became the unexpected star between chrysanthemums and rosemary. Guests laughed at first, then asked for cuttings, leaving with leafy souvenirs and recipes scribbled on napkins.
Stories from the Table
We tucked tiny handwritten thanks beneath magnolia leaves around the base. Each guest found a note and added one back, weaving a living arrangement of gratitude as dessert plates clinked.